Mesik (“olive-harvest,” in Hebrew) was opened by Chef Eli Mizrahi in the summer of 2007, in Kfar Ruth. After two successful years, and a host of satisfied customers, the restaurant moved to its new home at the Ispro Centre in Modi’in, offering local residents a unique culinary experience and truly delicious tastes.

 

Eli's great love for food and cooking, plus the vast experience he gained in Katit – where he was a chef and partner – and at Kfar Ruth, blend with his inborn joie de vivre and make Mesik a fun place to dine.

 

The menu - certified kosher by the Modi’in Rabbinate – features a constellation of Mediterranean flavors, drawing on natural, fresh, and top-quality raw materials. Try the sea-fish kebab, on a bed of grilled aubergine, tomato salsa with a touch of tahini, gorgeous salads like the tofu salad and Caesar salad, Szechuan stir-fry, chicken paupiettes, the 300 gram entrecote, and a whole lot more.

 

For children, Eli has assembled a well-thought out and nutritious menu, that includes a drink and a surprise...

 

At lunchtime, Mesik offers highly affordable deals, with delicious treats to end the meal - Pavlova, Kadaif Shreds, Volcano and others.